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From Trinidad To The New York Times

Home / From Trinidad To The New York Times

About

Island Pops was started in 2015 by married couple, Khalid Hamid and Shelly Marshall. With a love for Caribbean heritage and sweet icy treats. Each treat carefully crafted with a handful of natural ingredients, sourced directly from the Caribbean. Ensuring desserts are filled with authentic and robust flavors that bring the beauty of the islands to all our customers.

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