At Island Pops, our mission is to provide our customers with an authentic island experience using tropical ingredients in traditional and innovative ways always keeping the customer first.
Our owners, married couple Khalid Hamid and Shelly Marshall started Island Pops because like many who relocate to the United States, they were desperately missing a taste of their home country, Trinidad.
Shelly was curled up in bed one day craving an iced dessert delicacy - soursop ice cream. As her husband tried his best to locate some in their city (Brooklyn) to no avail, he decided to try create the recipe at home. It wasn’t perfect by any means, but it was at that moment the couple realized that they had stumbled upon something special.
1 year later after completing a prestigious ice cream course at Penn State University and entering (and winning!) their first local competition, Island Pops was born in 2015. The couple dedicated themselves fully to developing the brand, selling in street fairs, food markets and public & private catered events. Fast forward, three years later, Island Pops opened its flagship store in Crown Heights Brooklyn in July 2018.
Today, because of Island Pops, there is no need to wait until you go to visit the islands. We deliver a taste of the Caribbean to you in a cup, cone or on a stick! Our company is hard at work day-in, day-out serving customers from all walks of life.
Our team is made up of a young and vibrant team of family and friends dedicated to our mission. We ensure that everything is
carefully hand-crafted
with natural ingredients
mainly sourced directly from across the Caribbean
full of
authentic and robust flavors.
The result = one-of-a-kind iced desserts filled that bring the beauty of the islands to you!
The truth is, we don’t just care about ice cream.
We care about the preserving cultural traditions and sharing rich stories through our products. So give us a try! From local delivery to national shipping, we are ready to take you on an unforgettable culinary journey.
