Island Pops would not even exist if it were not for my wife, Shelly. In 2014 she got sick with Chikungunya and was craving soursop ice cream that I couldn't find anywhere in Brooklyn. I decided to try my hand at making my own. It wasn’t perfect (yet) but it was the beginnings of what you know now as Island Pops…
Read MoreThey’re calling Sea moss a spanking new Superfood, but growing up in Trinidad and Tobago, we’ve known this our whole lives! In fact we’ve made a Sea moss flavor ice cream at Island pops, inspired by Seamoss Punch..
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