Our passion-fruit cake ice cream is made with fresh passion-fruit pulp brought in from South America. Adding generous amounts of homemade Trinidad style sponge cake makes this Summer staple both sweet and tangy in flavor. It’s often likened to a vacation on a spoon.

Ingredients: Passion-fruit Pulp, Sponge Cake (Sugar, Butter, Eggs, Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Salt, Vanilla Essence), Heavy Cream, Milk, Sugar, Egg Yolk and Salt

Contains: Milk and Eggs

All online orders must be picked up in store. Please give us 72 hours from date of purchase for your order to be ready. A confirmation email will be sent to you once your order is ready for pick-up.