We begin our sorrel rum sorbet by steeping dried petals of the hibiscus flower in boiling water. We traditionally add cinnamon and cloves to the brewed tea and finally we top it all off with Caribbean dark rum. This combination makes for a bold and intense flavor that is truly reminiscent of Christmas in the islands.

Ingredients: Sorrel, Cinnamon, Cloves, Dark Rum, Sugar and Water

Does not contain Dairy. Contains Alcohol.

All online orders must be picked up in store. Please give us 72 hours from date of purchase for your order to be ready. A confirmation email will be sent to you once your order is ready for pick-up.